Washing Area Manufacturers

The washing section in a commercial kitchen is positioned deliberately to enable the smooth movement of dirty objects from the dining area to cleaning and back into use. Usually it consists of a sink, dishwasher, drying racks, and storage spaces. The design stresses ergonomics and efficiency so staff members may complete cleaning jobs with little time or effort needed. Hariom Equipments is a renowned manufacturer & supplier of washing equipment in Mumbai, India.

Specification

Material

Made of premium stainless steel for longevity, corrosion resistance, and simple cleaning.

Sink & Basin

Equipped with deep sinks and many basins for pre-rinsing, washing, and sanitizing dishes.

Water Flow & Drainage

High-pressure faucets and a good drainage system help to prevent blockage by ensuring constant water flow.

Dishwashing Equipment

Includes commercial dishwashers, pot washers, and fast and effective cleaning racks.

Features

Reliable Sinks

Built from premium materials including stainless steel, durable sinks are easy to clean and resistant to corrosion. To meet varying washing demands, they come in single, double, or triple basins among other combinations.

Durable Dishwashers

Modern dishwashers are made for fast cleaning cycles & high-temperature sanitizing, thereby guaranteeing that all things are completely cleaned and safe for use.

Useful Drying Racks

Appropriately built drying racks help to provide air circulation, therefore enabling goods to dry fast and hygienically.

Storage Units

Enough storage close to the washing area guarantees that clean goods may be quickly kept and accessed as needed, therefore preserving flow-through efficiency.

Various Washing Areas Types

Small Washing Station

Perfect for smaller businesses, compact Washing Stations combine sinks and dishwashers into a restricted area without sacrificing utility.

High-Volume Washing Area

Suited for major organizations like hotels or hospitals. High-volume washing spaces have many sinks, industrial-grade dishwashers & also ample drying & storage space.

Special Washing Areas

To reduce cross-contamination & simplify the cleaning procedure, certain kitchens might call for distinct washing sections for specific items such as cutlery, pots & pans.