Designed to highlight perishable items such desserts, salads, dairy products & drinks while keeping ideal temperatures to preserve freshness and safety, a cold display counter is a basic feature in many food service outlets. These devices not only maintain the quality of the shown goods but also improve their appearance, thereby drawing viewers and maybe increasing sales.
Modern refrigeration systems enable these counters to keep constant low temperatures, therefore preserving freshness of perishable goods over long times.
Often including glass panels, transparent displays give clients full view of the products from several perspectives, therefore encouraging them and facilitating simple choice.
Many variants have movable shelves, which let businesses arrange the display based on the volume and kind of goods.
Integrated lighting solutions, usually based on energy-efficient LEDs, highlight the items and improve their look, thereby attracting consumers.
Built with premium materials like stainless steel, these countertops are meant for durability & simplicity of maintenance, therefore guaranteeing lifetime even in heavy traffic areas.
Commonly used in delis and bakeries, serve-over counters let staff members serve clients from behind the counter, therefore guaranteeing sanitation and quantity control.
Perfect for buffets & cafeterias, self-service counters let patrons assist themselves—often with open fronting for simple access.
Designed especially for baked products, refrigerated bakery cases preserve the required humidity levels to keep pastries and cakes fresh without drying them out.
Designed for meats & cheeses, deli cases provide ideal temperature & humidity control to extend the freshness & flavor of the goods