A commercial kitchen consultant is an agency or company that provides expert advice to various hotels, cafeterias, cafes, hospital kitchens, and other commercial cooking establishments. They help in various important aspects of a commercial kitchen. These factors can include better kitchen layout design, perfect kitchen equipment choice, management of cooking processes, and maintenance of safety and hygiene standards. Hari OM Kitchen Equipments is one such reputed kitchen consultant in Mumbai. Our expert advice plays an important role in cost reduction, waste management, space optimization, and raising the overall productivity of the commercial kitchen.
We have been a noteworthy kitchen consultant in Mumbai for a long time. Therefore, we know the complete nuances of the catering business. We are completely updated with the latest trends, best practices, and new technologies that have made their way into the commercial kitchen world. As kitchen consultants, we have been successful in increasing the efficiency of a kitchen in small and large restaurants. Not only that, we have also worked on renovation activities as well as setting up a kitchen from scratch.
We have a team of the most efficient and well-qualified experts in the commercial kitchen sector. They have complete know-how of the complex ways to design, set-up and manage a commercial kitchen. They first arrange a meeting with the owner of the restaurant, cafeteria, cafe, or other commercial kitchen owner and their staff. This helps them understand the current situation in the kitchen. As per their knowledge, they then create a guide and best practices list, which is given to the head chef and the owner. They remain in constant contact with the kitchen staff and owner to ensure that all these practices are followed.
As discussed earlier, we have the best kitchen consulting experts. They have in-depth knowledge about kitchen layouts. They have the experience and capability to design kitchen layouts that are as per the vision of the commercial kitchen owner and the chef. These layouts are unique because they are designed in such a manner that the space of the kitchen is utilized to the optimum level. The team also takes special care to bring innovative ideas to the table. Every cooking tool is placed in such a manner that it decreases energy usage. Similarly, the lighting and ventilation systems are such that there is a saving of energy.
We are not just commercial kitchen consultants. We are also a well-known supplier of kitchen equipment for hotels, cafes, cafeterias, hospital kitchens, industrial kitchens, and other catering businesses. Moreover, we have been in this industry for a long time and know the best people who can implement kitchen designs and layouts. Along with commercial kitchen consulting, we can also provide the best equipment for the kitchen. If we do not have them, we can help source them from reputed vendors and suppliers. We also have expert technicians that help with the maintenance of the kitchen and its various equipment.
Some of the famous restaurants, cafes, and hotels have hired us. We have also worked with the top industries, corporate offices, hospital and educational institute canteens, and catering business owners. Our clients are completely satisfied with our services, and we have a long-standing relationship with them. Our consultancy has brought about a radical change in their productivity, profitability, and brand building.
As a reputed commercial kitchen consultant in Mumbai, we are well aware that safety and hygiene are vital issues. Therefore, we suggest kitchen layouts, kitchen tools, and maintenance practices that prioritize safety standards. This helps in the prevention of accidents and makes food processing smooth. Similarly, we also make it a point to ensure that the storage and preparation of the meals are done in the best manner to avoid contamination and waste.
We understand that the employees are the main organs of a commercial kitchen. The kitchen staff spends most of the time in the kitchen. Therefore, it becomes very important that they feel safe and motivated to work. Our kitchen consultant team designs and executes kitchen layouts and workstations that will avoid mental or physical fatigue for the staff. We also assist in finding and purchasing kitchen tools, appliances and equipment that are simple to use, durable, and easy to maintain.
When we meet any new client, we have an assessment sheet that takes all the requirements of the customer into detail. The next step is to help the client create a budget that keeps the most important features and avoids unnecessary expenses. After that, we help in the creation and implementation of a kitchen layout that assures productivity and efficiency. Thirdly, we help in buying all cooking tools and appliances that are both productive and in the price range. We are well connected with all the manufacturers and suppliers of all the stages in the best kitchen creation. Therefore, we can help you get a good deal and long-term contracts that can save you money.
We understand the importance of time in the catering business. Therefore, we create a highly detailed planner that helps the client find out how much time the various stages of designing, renovating, or construction will take. The entire process is divided into easily doable tasks and assigned to personnel who are specialists in their area. Proper communications take place among the people doing these tasks to avoid confusion and waste of time. Special time is allotted as a buffer in case of issues or challenges. Each team provides regular updates on the progress and provides a handover only after all the goals are completed.
We get a complete overview of the client’s objectives and vision. After that, the kitchen consultant puts their views and ideas in front of the catering service owner and the head chef. We are completely open to their feedback and viewpoints. We also have regular meetings with our team members, associates, manufacturers, and vendors to explore concepts and ideas in the best interest of our clients. Each phase is divided in a sequential manner and allocated to the correct person to ensure that every task is completed perfectly and within the stipulated time.
We are available over the phone at +91 8655056566 and +91 9322740386. You can also email us your queries at contact@hariomequipments.com. You can meet us at C-115, Ansa Industrial Premises, Saki-Vihar Road, Sakinaka, Mumbai-400072.
Hari Om Kitchen Equipment is a top-class commercial kitchen consultant in Mumbai. Their expertise has helped to grow the revenue of cafes, cafeterias, hotels, restaurants and catering service providers in hospitals, educational institutions, industries and corporate houses. They consider every facet of the project and create plans that are innovative, technically advanced and quick to implement.
A kitchen consultant is one of the key individuals in turning kitchens into places that are both useful and pleasing to the eye. They know how to make kitchen plans work better, choose high-quality tools, and give advice on design elements that make the kitchen space safe, look visually stunning and work better.
Before you choose the right commercial kitchen advisor, you should look at their experience, customer reviews and testimonials, earlier project results and affordability.
A kitchen consultant can come in handy when you want to renovate your kitchen, set up a new kitchen, increase the productivity of the kitchen, make the business more profitable or are looking to scale your food business.