Commercial Kitchen equipment is the root of any restaurant or food business. Buying efficient kitchen equipment will be quite overwhelming. You don't need to worry about the equipment choice when Hariom is there.
At Hariom Kitchen Equipments, we are one of the most trusted commercial kitchen equipment manufacturers in Mumbai, Maharashtra, India, offering durable, high-performance, and space-saving solutions for all types of food businesses. Whether you are starting a new restaurant or upgrading your hotel’s kitchen, we have everything you need — all under one roof
A commercial kitchen is a unique space made for cooking a lot of meals at once. You can find them in hotels, hospitals, restaurants, and other places that serve food. Commercial Equipment are different from kitchens at home because they have industrial-grade equipment like stoves, ovens, and freezers that are made to handle a lot of food and storage. To keep food clean and safe, commercial restaurants have to follow strict health and safety rules. They are set up so that work can be completed effortlessly and swiftly. There are separate departments to handle pre food preparation like chopping, cooking, washing dishes, and storing. It is very important that such a kitchen works effectively so that meals can be served quickly and safely.
Commercial equipment refers to the appliances and tools that are employed in a kitchen that function in a commercial setting. They serve the purpose of catering to the needs of a variety of kitchens in the hospitality industry. They should require very little maintenance and be resilient to wear and tear. Additionally, they need to be able to adjust to the infrastructure demands of the kitchen. Every kitchen setup is different and has different types of cuisine, menus, the scale of operations, space, budget, workflow efficiency, and number of kitchen staff. Some of these kitchen equipment are as follows:
Safety standards, rules, and regulations are intended to reduce dangers and ensure that food preparation, cooking, and storage equipment is operated safely. These standards help maintain food quality and meet legal requirements.
Adherence includes the appropriate installation, regular inspection of wear and tear, and employee instruction on the seamless operation of the equipment.
Some specific guidelines are followed to meet the safety standards for kitchen equipment. It includes a suitable ventilation system, emergency isolation valves, and temperature controls. Fire safety solutions also play a vital role in this; make sure to fit the fire suppression systems and fire extinguishers to avoid fire incidents.
In commercial kitchens, hygiene, and sanitation practices enhance safety and adherence.Regular equipment cleaning will prevent equipment damage as well as food degradation.
Being a leading manufacturer and supplier of commercial kitchen equipment, Hariom Equipment ensures that we sell the Best deals on equipment that meets high safety standards and adheres to all safety protocols. We are based in Mumbai, India, and you will get equipment that follows all safety protocols.
Selecting commercial kitchen equipment is a big task for any food service industry. With a vast variety of options on the market, choosing the right one will take more work. Read below some necessary points to keep in mind before buying.
Regular checking of the equipment can prevent problems to some extent. It will also improve the equipment's efficiency. As a manufacturer, we are mentioning some basic tips to upkeep your equipment.
We’ve helped cloud kitchens, hotels, restaurants, hospitals, canteens, food courts, and industrial kitchens run more efficiently with our advanced and reliable kitchen setups.
Hariom Equipments proudly serves various locations across Maharashtra, including Pune, Mumbai, Nagpur, Nashik, Aurangabad, Solapur, Kolhapur, Sangli, Satara, Jalgaon, Amravati, Ahmednagar, Thane, Kalyan, Pimpri-Chinchwad, Latur, Akola, Nanded, Chandrapur, Ratnagiri, Wardha, Beed, Parbhani, Dhule, Malegaon, Jalna, Bhandara, Gondia, Osmanabad, Yavatmal, Hingoli, and Washim.
Looking for the best commercial kitchen equipment at a competitive price? Call us today at +91 9322740386 or send your inquiry online. We are here to guide you from design to setup!
Commercial kitchen equipment includes heavy-duty appliances and tools designed for large-scale cooking in hotels, restaurants, hospitals, cafes, and canteens. Examples include commercial gas ranges, ovens, fryers, tandoors, refrigeration units, and dishwashers.
Yes, we manufacture a complete range—from cooking and refrigeration to preparation and washing equipment. We also offer tailored solutions based on the client’s kitchen layout.
The most used tools include chef knives, commercial-grade mixers, cutting boards, pots and pans, fryers, and storage containers. These tools help chefs work faster, safer, and more consistently during high-volume operations.
A basic commercial kitchen should have cooking equipment (like a gas range or oven), refrigeration units, preparation tables, and washing sinks. Depending on your menu and kitchen type, you may also need tandoors, fryers, or display counters.
