Simple Explanation Of Commercial Kitchen Equipment
A commercial kitchen is a unique space made for cooking a lot of meals at once.
You can find them in hotels, hospitals, restaurants, and other places that serve
food. Commercial Equipment are different from kitchens at home because they have
industrial-grade equipment like stoves, ovens, and freezers that are made to
handle a lot of food and storage. To keep food clean and safe, commercial
restaurants have to follow strict health and safety rules. They are set up so
that work can be completed effortlessly and swiftly. There are separate
departments to handle pre food preparation like chopping, cooking, washing
dishes, and storing. It is very important that such a kitchen works effectively
so that meals can be served quickly and safely.
Advantages of Commercial Kitchen Equipments
- Increased Task Performance
- With the help of advanced appliances, task timing can be reduced; chopping,
cutting, or blending usually takes a lot of time. Commercial kitchen
equipment aims to reduce the time-taking processes and improve task
efficiency.
- Reduced cooking duration
- Durable Commercial kitchen tools like preheated ovens, innovative fryers,
and power-saving stoves will decrease cooking time. These features make
commercial kitchen equipment much faster and allow the staff to serve
quality dishes without any hassle.
- Prolonged life of Utensils
- Stainless steel is considered a consistent material with durable quality.
Commercial kitchen equipment has a prolonged life because of the use of
stainless steel material. With good care and maintenance, this equipment
will last without frequent replacements.
- Optimized task management
- Kitchens can create a seamless workflow when staff can easily access the
tools and utensils. It will reduce the outages and provide kitchen staff
with a complete focus with superior services.
Commercial Kitchen Equipment Safety Standards
Commercial kitchen equipment safety standards, rules, and regulations are
intended to reduce the dangers and make sure that food preparation, cooking, and
storage equipment is operated safely. This standard will compete to maintain
food quality and meet legal requirements.
Adherence includes the appropriate installation, regular inspection of wear and
tear, and employee instruction on the seamless operation of the equipment.
Some specific guidelines are followed to meet the safety standards for commercial
kitchen equipment. It includes a suitable ventilation system, emergency
isolation valves, and temperature controls. Fire safety solutions also play a
vital role in this; make sure to fit the fire suppression systems and fire
extinguishers to avoid fire incidents.
In commercial kitchens, hygiene, and sanitation practices enhance safety and
adherence.Regular equipment cleaning will prevent equipment damage as well as
food degradation.
Being a leading manufacturer and supplier of commercial kitchen equipment, Hariom
Equipment ensures that we sell the Best deals on equipment that meets high
safety standards and adheres to all safety protocols. We are based in Mumbai,
India, and you will get equipment that follows all safety protocols.
How to Choose Commercial Kitchen Equipment
Commercial kitchen equipment selection is a big task for any food service
industry. With a vast variety of equipment on the market, choosing the right one
will take more work. Read below some necessary points to keep in mind before
buying one.
- Identify your requirements
- First and foremost, before buying the equipment, you need to determine the
specific needs of the kitchen. Assess the amount of food preparation, the
type of cuisine that you are planning to serve, and the space and layout of
your kitchen. A better understanding of the requirements will help in
selecting the necessary equipment and will avoid unnecessary overspending.
- Financial Planning
- Financial planning is a very important step in choosing commercial kitchen
equipment. Find out how much money you are planning to spend on the
equipment. Keep in mind that the Initial cost is necessary for
high-efficiency equipment in the long term. For daily use, durable equipment
is necessary for frequent equipment changes.
- Premium build and Durability
- Quality and Durability are two principal aims of commercial kitchen
equipment. Choose high-quality equipment that is resistant to corrosion and
wear. Stainless steel is the ideal option. Having said this, check the
industrial certifications, which indicate the equipment's security and
working standards.
- Dimension and setup
- For the uninterrupted workflow and functionality, measure the proper kitchen
area to identify the appropriate fit for equipment. The equipment will take
minimal space and be less accidental due to the high rush in the kitchen
during peak times. If you are planning to start a small kitchen, then the
option for small equipment with multi-functional appliances can operate
different tasks simultaneously.
- User-friendliness and maintenance
- User-friendly equipment is relatively easy to maintain and enhances user
comfort. Easy-to-clean equipment will reduce labor time and cost. Be sure to
identify the equipment before buying to ensure it is easy to use
- Supplier Trustworthiness
- Choosing the right supplier will significantly impact your equipment. Make
sure that the supplier offers quality products, good customer service, and
after-sales services. We at Hariom offer excellent customer handling, proper
maintenance service, installation guidance, and customer support. A good
relationship with us can lead to low-cost, high-quality commercial kitchen
equipment.
Maintenance Tips for Commercial Kitchen Equipment
Regular checking of the equipment can prevent problems to some extent. It will
also improve the equipment's efficiency. As a manufacturer, we are mentioning
some basic tips to upkeep your equipment.
- Frequent Cleaning
- Adapt a constant routine pattern for unusual equipment interruptions. After
using the equipment, it should be free from food particles, grease, and
spills. Avoid hard cleaners and clothes on the surfaces with special
attention. Give a proper look at areas like grease management systems and
refrigeration tubes. Apply intense cleaning to ensure that all equipment is
adequately cleaned and maintained.
- Follow the Manufacturer’s Guidelines
- Each piece of equipment has a specific maintenance routine that is according
to its size and functions. Always consider the instructions to follow
strictly for unwanted equipment problems. The recommendations include
cleaning methods, Problem-Solving Procedures, and maintenance schedules.
- Perform Regular Checkups
- Regular inspections of the equipment help prevent wear and tear. Make sure
there are no loose wires, leaks, or unusual sounds. Identifying minor
problems before they pursue can save you from frequent repairs.
- Take help from professionals
- Some maintenance routines can be handled by ourselves, But at some point, we
need to leave the checkups of the equipment to the professional service.
Some equipment like ovens, dishwashers, and refrigeration units need special
care and attention. Professionals can identify problems and solutions
knowledgeably.
- Fix Problems Rapidly
- Identify any strange noises, leaks, or low performance and address them
immediately to the manufacturers who provide the maintenance. Rejecting
minor problems will lead to massive damage to the equipment and increase the
budget for repair.
Why Choose Hariom For Your Commercial Kitchen Equipment Needs ?
- Maintain high-quality standards
- We make sure that every commercial cooking equipment meets all the safety
standards set by the Indian government. Moreover, our cooking tools conform
to all the specific standards for food safety, such as those related to
cleaning, sanitation, and the right way to store food. We also ensure strict
quality control during the whole manufacturing process and acquire our raw
materials from reliable suppliers.
- Customisation Options
- As a reputed commercial kitchen equipment manufacturer, we help you
carefully think and plan to choose the right commercial cooking tools. After
that, we supply you with the equipment tailor-made to your exact needs, like
how your kitchen is set up, how much room you have, and what the different
meals that you prepare are.
- Reasonable rates
- We understand that there should be a balance between the price and the
quality. Our high-quality products are within the reach of a small, medium
or large kitchen set-up. On top of that, they are more cost-effective in the
long run because they last longer and work better.
- Focus on innovation
- We are one of the top-class Commercial Kitchen Equipment suppliers in
Mumbai, Maharashtra whose emphasis is always on understanding new
technologies in the kitchen industry. We work with chefs and industry
experts to get ideas, make prototypes and test new designs thoroughly.
Moreover, we make sure that our innovations can be applicable in a variety
of kitchen settings.
- Meet unique client requirements
- We understand that each kitchen is different, and so are the meals, the
space and other attributes of the kitchen. Due to this reason, it is
essential to complete their kitchen with the equipment that best suits them.
Therefore, we tailor the kitchen equipment as per our client’s needs, and we
adjust the manufacturing procedures in order to meet their specific demands.
- Dedicated customer support and aftersales team
- We are well known for prompt help as a Commercial Kitchen Equipment
Manufacturer. Clients can expect complete technical support after they
purchase commercial kitchen tools. We have specialized customer service and
after-sales staff that make sure that the delay in help is minimal.
Moreover, we also provide maintenance services, technical advice, and access
to replacement components. We always make sure that the issues are resolved
and ensure that the equipment is running at peak performance.
We Supply Our Products in the Following Locations in Maharashtra
Hariom Equipments proudly serves various locations across Maharashtra, including
Pune, Mumbai, Nagpur, Nashik, Aurangabad, Solapur, Kolhapur, Sangli, Satara,
Jalgaon, Amravati, Ahmednagar, Thane, Kalyan, Pimpri-Chinchwad, Latur, Akola,
Nanded, Chandrapur, Ratnagiri, Wardha, Beed, Parbhani, Dhule, Malegaon, Jalna,
Bhandara, Gondia, Osmanabad, Yavatmal, Hingoli, and Washim.
What is the most common tool in a commercial kitchen?
- Industrial Cooking Equipment
- Tava
- Heavy Burner Range
- Commercial Dishwashing Equipment and Tools
- Commercial Grills and Broilers
- Food Service Equipment
- Trolley
- Commercial Ovens
- Food Counters
- Commercial Fryers
- Toaster Machine
- Fridge Freezer
- Dishwasher
- Electric Cooker
- Countertop Fryer
- Fridge
- Food Compartments
- Cooking Kettles
- Dustbin
- Steam Cooker
- Slicer
- Washing Sink
- Napkins
- Tables
- Wand-type Blenders
- Menus
- Food Preparing Sink
- Wooden Spoons
- Gas Range
- Range Ovens
- Small Counters
- Countertop Griddle
- Spoon
- Knives
- Trolleys and Racks
- Burner
- Gas Chulha
- Gas Stove
- Worktable
- Portable Stove
- Single, Double, Three Sink Unit
- Blender
- Display Racks
- Whisk
- Beef Mincer
Conclusion
We are the best Commercial Kitchen Equipment suppliers who provide equipment that
would be a smart choice for anyone who is into the business of cooking and
serving food. This is because of the benefits like reduction of labour and
resources, increase in output, decrease in expenditure and nutritive and better
food. So get in touch with us for commercial kitchen tools because we have the
most suitable equipment as per your financial situation and requirements.
