Pantry Equipments Manufacturers

In a commercial kitchen, pantry equipment refers to a wide spectrum of instruments & gadgets used to ease certain cooking chores. These comprise, among other things, fridge units, preparation tables, storage shelves & specialist culinary gadgets. Pantry equipment's main goal is to simplify food storage, cooking, and servicing so improving the kitchen's general output and efficiency.

Specifications

1. Dosa Plate

Dimensions: 900 mm (width) x 600 mm (depth) x 850 mm (height) Material Used: Mild steel or stainless steel with thick griddle plate Weight: 50-100 kg Colour: Silver/black

2. Salamander Grill

Dimensions: 600 mm (width) x 450 mm (depth) x 400 mm (height) Material Used: Stainless steel body with ceramic or infrared heating elements Weight: 15-30 kg Colour: Silver

3. Vegetable Cutting Machine

Dimensions: 500 mm width, 400 mm depth, 600 mm height Material Used: Stainless steel body with food-grade cutting blades Weight: 30-50 kg Colour: Silver

4. Meat Mincer

Dimensions: 450 mm width, 300 mm depth, 400 mm height Material Used: Stainless steel body with heavy-duty grinding blades Weight: 40-70 kg Colour: Silver

5. Milk & Water Boiler

Dimensions: 400 mm (width) x 400 mm (depth) x 600 mm (height) Material Used: Stainless steel with insulated body Weight: 10-20 kg Colour: Silver

Features

High-Quality Materials

Premium-grade stainless steel guarantees lifetime and corrosion resistance, which is crucial for preserving hygiene requirements in commercial kitchens.

Ergonomic Designs

Equipment is made with amazing & easy interfaces & configurations meant to diminish tiredness among kitchen employees.

Personalization

Knowing that every kitchen has different needs, HariOm provides adaptable tools & tactics to meet certain operational & space requirements.

Energy-Efficient

Incorporation of energy-saving technology assists in lowering environmental impact & running expenses.

Pantry Equipment Types

Refrigeration Units

Essential for keeping perishable goods, refrigeration units include table-top and 4-door vertical models.

Preparation Tables

Strong and roomy tables enable quick food preparation techniques.

Storage Tools

Strong kitchen shelves and cabinets meant for orderly storing equipment and materials.

Cooking Equipments

Dosa plates, salamander grills, and deep fat fryers are among specialized tools meant to accommodate several cooking methods.

Advantages of HariOm's Pantry Equipment

Great Service

Faster service & more customer satisfaction follow from simpler processes.

Improved Sanitary

Enhanced hygienic standards are maintained in part by simple, easily cleaned designs and premium materials.

Optimization of Space

Customized solutions guarantee best use of the given space, which is absolutely important in crowded kitchens.

Cost-Saving

Energy-efficient and durable equipment lowers over time maintenance and utility costs.