All Kitchen Equipment Manufacturers

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Hariom Equipments manufactures a big range of kitchen & refrigeration equipments. They are a renowned brand in Mumbai, Maharashtra. Their equipments are used extensively in hotels, corporate, cafeterias & commercial kitchens around the country. All the equipment are durable and are made from premium quality raw materials and come with long-lasting shelf-life.

Commercial Kitchen Equipment:

Designed for high-volume cooking situations. Commercial kitchen equipment includes gas ranges, ovens, fryers, and griddles, thereby guaranteeing longevity and best performance.

Refrigeration Equipment:

Essential for food preservation, refrigeration equipment consists of vertical refrigerators, chest freezers, and cold display counters, thereby preserving ideal temperatures for different food products.

Display Counters:

Food goods in bakeries, cafés, and restaurants would be best displayed on aesthetically pleasing and functionally sound display counters that improve product visibility and appeal.

Food Service Equipment:

This includes hot cases, bain-maries, and service carts, therefore enabling effective food serving in a range of environments.

Pantry Equipments:

Milk boilers, toasters & sandwich grillers are among other basic tools—support every day pantry operations by themselves.

Preparation Equipment:

Tools like dough kneaders, grinders, and vegetable cutters simplify food preparation methods so as to guarantee uniformity and efficiency.

Bar Counters:

Customized bar setups with chillers & display units help to meet the particular requirements of bars and lounges.

Tables & Sinks:

Essential for every business kitchen, stainless steel tables and sinks made for hygienic standards and durability reflect.

Trolleys & Racks:

Utility trolleys and storage shelves help to arrange goods and movement inside the kitchen setting.

Features and Advantages

Robustibility:

Built from premium materials, the equipment is meant to resist regular commercial use's pressures.

Efficiency:

Designed to maximize kitchen processes, efficiency helps to cut preparation & cooking times.

Hygiene:

Stressing simple, easily cleaned designs guarantees that every piece of equipment satisfies high hygienic criteria.

Personalization:

Customizing tools to fit certain kitchens' layouts and needs will help to maximize available space.

Energy Efficiency:

Many items are made to be energy-efficient. Thus, lowering running expenses.