Food Serving Equipments Suppliers
HariOm Equipment is based in Mumbai, India. It is a renowned manufacturer & supplier
of a wide range of commercial kitchen equipment, including specialist food serving
solutions. Their products are designed to satisfy the many demands of businesses
like hotels, restaurants, canteens, hospitals & cafeterias.
Effective & hygienic food presentation in different environments depends critically
on food serving tools. Designed & produced these products by HariOm Equipments to
ensure food is presented at ideal temperatures while preserving its quality &
safety. Designed to satisfy the most industry requirements, their product line
consists of display counters, trolleys, pantry tools, and more.
Specifications
- Material
- Made from stainless steel for longevity, plastic for lightweight use, glass for
elegance, and wood for a green touch. Each material suits a specific food
service environment.
- Insulation or Temperature Regulation
- While insulated trays and dispensers keep food cold, chafing dishes and heaters
retain heat. Some tools use fuel-based or electric heating.
- Size
- Available in small to large sizes. Chafing dishes range from 2 to 10 liters, and
beverage dispensers from 5 to 20 liters to meet service requirements.
- Movability & Portability
- Collapsible and stackable designs save space when not in use, while swivel
casters on serving carts ensure smooth transportation.
- Hygiene & Safety
- With lids, coverings, and non-slip trays preventing spills and contamination,
NSF-certified equipment ensures food safety.
- Fuel Source
- For food warmers, kettles, and buffet stations, power sources—electric,
fuel-based, and battery-powered—offer consistent heating.
HariOm's Food Serving Equipment: Characteristics
- High-Quality Materials
- Built from superior stainless steel, high-quality materials guarantee resistance
to corrosion and longevity.
- Advanced Design
- Features such as storage spaces under shelves, electronic tray rails, and sneeze
shields help improve cleanliness and utility in an innovative design.
- Innovative Technology
- Using the latest production technologies ensures the dependability and
efficiency of the equipment.
- Flexible Designs
- Equipment is designed to accommodate various types of food products, allowing
flexible use in multiple cooking environments.
Food Serving Equipment Available
- Display Racks
- Perfect for presenting food goods while maintaining their suitable temperature
in display counters.
- Trolleys
- Helps food be easily moved between kitchen and service facilities or within
dining rooms.
- Pantry Tools
- Included in pantry rooms are several instruments and appliances meant to assist
food preparation and service.
- Pick-up Counters
- Designed for quick service by ensuring effective dish movement from the kitchen
to the serving personnel.
- Bain Marie Units
- Essential for buffet configurations, Bain Marie units help to maintain food
warmth over time without sacrificing quality.
Advantages of the food serving equipment from HariOm
- Improved Efficiency
- Simplified designs help to run a busy kitchen and eating area more smoothly.
- Enhanced Hygiene
- Stainless steel structure and sneeze barriers assist in preserving food safety
criteria and cleanliness.
- Durability
- Strong materials and building techniques guarantee long-lasting performance even
under great usage.
- Visually Appealing
- Modern and elegant designs improve the visual attractiveness of food presenting
venues, therefore enhancing the consumer experience.
