Well-known manufacturers & suppliers in the commercial kitchen equipment market in Mumbai, HariOm Equipments provides a wide line of Chinese cooking equipments. These products are meant to satisfy the specific needs of Chinese cuisine. Emphasizing durability, quality & efficiency, HariOm Equipment makes sure that chefs have the greatest instruments available to produce real & mouthwatering Chinese cuisine.
Stir-frying, steaming, deep-filling, boiling—among other cooking methods—are well-known in Chinese cuisine. HariOm Equipment offers a wide range of Chinese cooking equipment catered to the particular demands of chefs & commercial kitchens. They have a lot of stuff in order to fit these techniques. Every piece of equipment is painstakingly made to guarantee best lifetime and performance.
Chefs can get the real tastes and textures of Chinese food with specialist tools.
Designed equipment simplifies culinary techniques, therefore lowering preparation and cooking times.
High-quality construction guarantees that the equipment resists the pressures of a busy kitchen.
Energy-efficient designs save utility bills and help to shorten equipment lifetime, therefore reducing the need for regular replacement.
HariOm Equipment provides a range of Chinese cooking tools to meet varying gastronomic needs:
Perfect for stir-frying and other high-heat cooking techniques, these ranges feature strong burners delivering constant heat.
Specifically made steamers meant for making classic dim sum guarantee consistent and effective steaming.
Customized stations with high-BTU burners to fit woks, necessary for several Chinese cooking methods.
Perfect for making a range of noodle meals common in Chinese cuisine, noodle boilers are meant for quick boiling.
Specialized ovens for roasting foods like Peking duck guarantee consistent cooking and true tastes.