Tandoor Area Manufacturers

Hariom Equipment offers a selection of tandoor ovens made for dependability and economy. Premium materials are used in construction of these ovens to guarantee lifetime and best performance in tough commercial kitchen surroundings. Any professional kitchen would benefit from their simple maintenance, safety, and user-friendly operating focus on which the design emphasizes.

Specifications

Storage Space:

For household usage, a tandoor space must be minimum 4x4 feet; for commercial kitchens, it must be 8x6 feet or greater.

Flooring:

Heat-resistant tiles, concrete, or stone flooring and surface provide longevity and help to reduce fire dangers.

Wall Protection:

Heat & grease are shielded from walls by either ceramic tiles or stainless steel panels.

Ventilation:

Proper airflow and smoke removal are guaranteed with a high-CFM exhaust hood and 6–8 inch chimney.

Types:

Available in clay, gas, or electric variants with widths ranging from 12 to 36 inches or more.

Preparation & Storage:

Stainless steel marining countertops, utensil racks, and fuel storage help to maximize workflow.

Features of Tandoor Area

Sturdy Construction:

Built with exceptional insulating materials & premium stainless steel exteriors. Robust construction guarantees structural integrity and heat retention.

Amazing & Efficient Heating:

Designed to attain and preserve high temperatures necessary for real tandoori cooking, efficient heating helps to produce consistent cooking outcomes.

Consumer-Friendly Design:

With easily available apertures & controls, user-friendly design lets chefs precisely & easily regulate culinary operations.

Safety Mechanisms:

To guarantee safe operation in hectic cooking environments, including solid bases and heat-resistant handles.

Tandoor Oven Types

Gas Tandoor:

Appropriate for indoor kitchens where traditional fuel may not be practical, gas tandoor uses gas as a fuel source and offers regulated heating and simplicity of temperature management.

Tandoor Electric:

Driven by electricity, these tandoors are convenient and best for businesses seeking exact temperature control and greener energy sources.

Clay Tandoor:

Features a classic clay interior that delivers real tastes and textures, clay Tandoor is recommended for conventional cooking techniques.

Stainless Steel Tandoor:

Appropriate for modern kitchens, stainless steel tandoor combines modern looks with durability, simplicity of cleanliness and maintenance.

Benefits

Good For Flavours:

Tandoor cooking adds a distinctive smokey taste and soft texture to food, therefore improving the gastronomic experience.

Versatility:

Suitable for cooking a variety of foods, including breads like roti & naan as well as marinated meats and veggies.

Efficient & Easy:

Designed for quick heating and cooking, tandoor ovens allow fast service in high demand settings.

Durable:

Designed to resist extreme use, construction guarantees a long service life and constant performance.