Whether in a house, restaurant, hotel, or institutional environment, a main kitchen area forms the core of culinary activity in any one location. It is painstakingly built to enable quick food preparation, cooking & serving, thereby guaranteeing seamless running of culinary operations. Hariom Equipments are the leading manufacturer & supplier of all kitchen equipments in Mumbai, Maharashtra.
The kitchen should be large enough to allow for a well-organized workflow separating cooking, preparation, storage, and cleaning sections.
Stainless steel, tiles, or another food-safe, non-porous, easily cleaned material should form all surfaces, counters, and walls.
Installation of a high-capacity ventilation and exhaust system will help to eliminate heat, smoke, and smells, therefore guaranteeing appropriate air circulation.
Based on operational necessity, the kitchen must have basic appliances such burners, ovens, grills, fryers, and steamers.
Enough refrigeration, freezer units & dry storage shelves will help to preserve food safety requirements.
Compliance with health and safety laws calls for the presence of emergency exits, smoke detectors, and fire suppression equipment.