Cooking Equipment Manufacturers

Specifications

Space Needed

Minimum 6x4 feet for residential kitchens and 10x8 feet or more for commercial configurations define the space needed.

Floors

Safety and hygiene need for non-slip, heat-resistant tiles or epoxy-coated concrete flooring.

Different Equipment

Gas burners, induction cooktops, ovens, grills, fryers, and steamers depending on need make up cooking equipment.

Ventilation

High-CFM exhaust hood, chimney, and air vents help to effectively eliminate smoke and smells.

Worktops and counters

They should be durable, easily cleaned surfaces either of stainless steel or heat-resistant stone.

Storage Space

Under-counter shelves, overhead cabinets, and pantry areas with utensil and ingredient storage.

Product Lines

With so many kitchen tools available from HariOm Equipment, every element of a commercial kitchen is taken care of. Their ranges of products consist in:

Gas Ranges

Designed for durability and efficiency, these gas stoves fit for many cooking methods and quantities.

Refrigeration Tools

From vertical refrigerators to chest freezers, the refrigeration solutions provide best conditions for perishable goods.

Display Counters

Perfect for highlighting food products, display countertops are both aesthetically beautiful and useful.

Food Service Equipment

It is a set of instruments and appliances meant to enable flawless operations of food services.

Pantry Appliances

Essential for the cooking and ingredient storage, pantry equipment guarantees kitchen efficiency.

Preparation Equipment

Tools and machinery used to help in the effective cooking of different foods constitute preparatory equipment.

Bar Counters

Customized ideas for bar configurations that mix utility with elegance abound.

Racks and Trolleys

They help to provide convenient access within the kitchen and ordered storage.

Features

Ace Materials

All of the goods are made from premium materials to guarantee lifetime and durability.

Personalization

Understanding that every kitchen has different requirements, HariOm provides bespoke solutions based on particular demand.

Innovative Design

The equipment is built with consideration for the newest trends and technology developments in the food service sector.

Energy-Efficient

Many of their products are intended to be energy-efficient, therefore enabling companies to lower running expenses.

Advantages

Enhanced Efficiency & Use

Their tools are meant to simplify cooking and preparation times, therefore lowering the running costs of kitchens.

Enhanced Hygiene

Easy-to-clean designs and stainless steel structures help to keep cleanliness very easily.

Energy-efficient

All our appliances save power bills, while robust construction helps to lower maintenance expenses.

Comprehensive Support

Beyond only providing tools, HariOm provides kitchen consultancy services covering planning, designing, and remodeling, so guaranteeing a complete approach to set up or upgrade kitchen areas.