Corporate Cafeteria Manufacturers in Mumbai

Founded in 2004 and with its headquarters in Mumbai, India, HariOm Equipments has a great reputation for providing premium kitchen solutions. Having more than two decades of expertise, the organization has grown to be a reliable partner for corporates ranging from hotels to restaurants to corporate entities and hospitals.

Specifications

Size & Layout

Roomy, orderly dining and sitting sections to effectively staff businesses.

Materials and Construction

Easy-to-clean surfaces for lifespan and hygienic purposes; durable stainless steel kitchen tools.

Cooking Station & Food Preparing Counters

Equipped with cooking ranges, ovens, grills, and food preparation stations for a variety of menu selections.

Pickup & Serving Counters

Well-designed serving stations, including hot and cold food displays, enable speedy service from counters for serving and pickup.

Features

Customized Kitchen Design

HariOm offers customized kitchen designs that maximize space use and workflow efficiency, knowing that every company has particular needs.

Premium Materials

Ace materials are used in the construction of the equipment, guaranteeing longevity, cleanliness, and simplicity of maintenance—qualities vital in busy restaurant settings.

Energy Efficiency

Including energy-efficient solutions into the equipment helps companies save running expenses and lessen their environmental impact.

Safety Compliance

Every product follows strict safety guidelines, creating a safe environment for both customers and employees.

Types

Cooking Equipment

Chinese, Indian, Continental, and Tandoor cooking among other culinary styles call for distinct gas ranges.

Refrigeration Units

The selection of refrigeration options ensures apt storage of perishable items, including vertical refrigerators, table-top refrigerators, and chest freezers.

Display Counters

Both hot and cold display counters are accessible to visually showcase food items while preserving suitable temperatures.

Food Making Equipment

Basic instruments like grinders, vegetable cutters, and dough kneaders help streamline food preparation techniques.

Washing Equipment

Durable sinks and dishwashers are designed to meet the high demands of a crowded cafeteria.

Advantages

More Efficiency

Ergonomically built tools simplify kitchen operations. Therefore cutting, chopping preparation & serving times.

Enhanced Food Flavor

Innovative cooking & refrigeration innovations support the preservation of food's freshness & flavor.

Affordable

Energy-saving appliances help to cut utility costs thus their longevity lessens the need for regular replacements of the equipment.

Employee Satisfaction

A well-equipped cafeteria offers a nice meal experience, therefore enhancing general staff well-being and output.