Top 10 Must-Have Hotel Kitchen Equipment

Must Have Hotel Kitchen Equipment In A Hotel Kitchen

The kitchen of a hotel can be segregated into various smaller units based on the functions that it takes care of, like cooking, presentation, cutting raw materials, storage of food, hygiene checks, etc. Many high-quality kitchen essentials are there. However, the most common ones are as follows:

Commercial Refrigeration Units

A hotel has to keep many different kinds of fruits, vegetables, sauces, ready-to-make curries, dairy products, meat and poultry, seafood, left-over food from previous meals, beverages, desserts, and lots more. A refrigeration unit is essential to ensure that all these varied perishable ingredients, prepared meals, and beverages are in good shape and maintain the highest standard of food safety. It should fulfill the recent standard of innovation because it plays a key role in ensuring that the food has its freshness and kitchen operations are carried out smoothly.

Hotel-centric Ovens

Different types of cooking styles are required for different kinds of food preparation. This activity needs speed, precision, taste, and acceptance of safety norms. Therefore, a hotel kitchen might require an oven that carries out various functions like steaming vegetables, roasting meats, baking, pizza, desserts, pastries, and other bakery products. Moreover, such ovens should ensure consistent cooking and reduce the risk of overcooking or undercooking.

Catering Food Processors

A food processor can save time and labor in food preparation tasks. It is also very crucial that the nutrients and moisture of the food are retained to make the food healthier, especially when the guests are asking for health-centric meals. They should not only be able to speed up various processes like chopping, mincing, slicing, shredding, pureeing, blending, and kneading Dough fast and at a large scale, but they should also be energy-efficient to decrease operational costs.

Industrial Dishwashers

There are many engagements, birthday parties, and corporate meetings that take place in a banquet setting. Moreover, the guests that stay in hotel rooms also order meals from time to time. The dishwashing appliance should be able to sanitize dishes and eliminate harmful germs to adhere to strict food safety laws. They should be able to clean them at high speed to keep up with demand and also save time and labor costs. Moreover, they should have gentle handling of delicate glassware and dishes to avoid their breakage.

Commercial Grills

A commercial grill is another key player in a hotel because it is an Ideal choice for preparing pancakes, eggs, sandwiches, and burgers. The charbroilers are the best for grilling steaks, seafood, kebabs, and vegetables, adding a smoky flavor and a flame-grilled taste to meats and vegetables. Grilling also locks in moisture and reduces excess fat. Due to these reasons, there is a need for a commercial grill that can fulfill the needs of guest demands and events of various shapes and sizes.

Heavy-duty Deep Fryers

A deep fryer is an essential piece of equipment in a hotel kitchen. This is because it is built to cater to the needs of mass production for high-volume hotel needs like buffets that take place regularly and room service meal requests of guests. It plays a vital role in preparing crispy, flavorful fried foods efficiently. The main characteristics of these fryers are that they assure even heating, are fuel-efficient, budget-friendly, high-performing, compact, reduce cooking time, and have a large-capacity oil tank.

Food prep counters and cutting boards

Hotel kitchens require cutting boards and a food prep station to prepare an extensive variety of meals rapidly and on a huge scale. When preparing food, these counters enhance its flavor, consistency, and speed. They decrease human labor because these cutting boards can cut an enormous amount of fruits and vegetables at once. They are color-coded for meat, vegetables, seafood, and dairy. Additionally, it supports a diverse hotel menu and guarantees speedier service during breakfast and lunch buffets, large-scale catering, and busy hotel seasons.

High-capacity Ventilation systems

Ventilation systems are a vital element of your kitchen because they safeguard your employees, help them work productively, and avoid any health issues because of the smooth airflow. Additionally, you have to opt for a range that offers superior temperature control. They should also have a low chance of a fire or gas leak and be relatively easy to clean. Their energy efficiency is another important attribute that is worth considering.

Crate Washing Machine

A crate is a durable container that is designed to organize, transport, and store raw and cooked food, especially in commercial kitchen spaces like hotels. They are generally meant to conveniently carry around, sort, and safeguard against damage to kitchen appliances and tools. Such crates get grease, bacterial and mold growth, grease and stain buildup, and pest infestation. A crate washing machine assures food safety and hygiene because it minimizes cross-contamination during food storage and transportation, reduces manual efforts and cuts down on unnecessary detergent waste.

Industrial Dryers

An industrial-built dryer hastens the drying step for several kinds of raw fruits, vegetables, meat, poultry, and seafood, as well as for raw pasta, noodles, and dough. It eliminates surplus moisture and dampness and helps in the storage of various raw items for an extended period. Effective drying is essential because it spins out moisture rapidly, and therefore it can also be used for oily foods to remove the extra oil and make them more tasty and healthy.

Conclusion

In the hospitality industry, a hotel is an entity that is specially designed for guests, travelers, and tourists. A hotel can range from a budget-friendly hotel to a space with a magnificent resort and pool space, gyms, and other amenities. This above list of kitchen equipment is the superhero of a hotel that has to juggle to fulfill the varied needs of various guests. These must be able to ensure consistency, quality, safety, and hygiene of the food that is ordered. Therefore, companies like Hariom Kitchen Equipment ensure that the kitchen tools, appliances, and equipment are of excellent quality and as per the client’s needs.